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Re: Nickel coated cast iron
The first thing I saw was not "nickel". It was "$185.00". I'll stick with my $20-$30 Griswold/Wagner pans. =)1 · -
Re: Rising Temp Problem
Welcome! I have to say though, that I've never heard of anyone cooking anything on the egg at 180° (assuming you mean Fahrenheit). Not many cook at 225° for that matter. Most, for low and slow, …2 · -
Re: Chicken Breast so moist
Breasts get a bad rap. Tough, dry, ugh! All you have to do is season them well and stop cooking them before they overcook! Yours looks great!3 · -
Re: French Onion Soup
I don't know why I read your posts. I always feel so inadequate! Excellent work!4 · -
Re: Sous Vide Vegetables
I only tried veggies in the SV pot once. Don't remember what they were, but ISTR three different ones. My thought was they tasted just like what I have always cooked, but they took four times lo…1 ·
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